Best Idea to Homemade Appetizing Cream of Mushroom Soup
Hoping to dine Cream of Mushroom Soup a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Cream of Mushroom Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 16 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Cream of Mushroom Soup, below are the components needed:
- Prepare 1 lb of Mini Portabello Mushrooms.
- You need 2 clove of garlic, chopped.
- Take 1 of leek, halved and chopped.
- Prepare 2 of shallots, chopped.
- Use 1 of sprig of thyme.
- Take 1 of sprig of rosemary.
- Get 3 tbsp of butter.
- Use 1 tbsp of olive oil, extra virgin.
- Get 1/4 cup of white wine.
- Prepare 1 can of chicken stock.
- Provide 3 tbsp of dry sherry.
- Use 2/3 cup of heavy cream.
- Take of salt.
- You need of ground black pepper.
- Use of sweet paprika.
- You need of garlic powder.
After preparing the components, next you are good to make your appetizing Cream of Mushroom Soup by following the guidances below:
- Add butter and olive oil to a large saucepan and melt over medium high heat..
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
- Cook until soft and fragrant, about ten minutes..
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
- Add chicken stock and cream, cook until heated through..
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..
Recipe : Cream of Mushroom Soup
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step by step to make Cream of Mushroom Soup
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