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Best Advice to Producing Extraordinary Fermented Vegetable Brown Rice Sushi

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Fermented Vegetable Brown Rice Sushi

We hope you got insight from reading it, now let's go back to fermented vegetable brown rice sushi recipe. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Fermented Vegetable Brown Rice Sushi, here are the ingridients required:

  1. Get 1 cup of brown sushi rice.
  2. Take 2 cups of water.
  3. You need 1 splash of Mirin.
  4. You need 1 splash of brown rice vinegar.
  5. Take 2 tablespoons of fermented vegetables of your choice (homemade or shop bought).
  6. Get 1 of sprinkle Aonori seaweed.
  7. Use 2 sheets of Nori seaweed.
  8. Take 1 of sprinkle of furikake (homemade or shop bought).
  9. You need 1 splash of tamari or ponzu to serve (optional).
  10. Get of Pickled ginger and wasabi to serve (optional).

After preparing the components, next you are good to make your tasty Fermented Vegetable Brown Rice Sushi by following the procedures below:

  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste..
  2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat..
  3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments..

Recipe : Fermented Vegetable Brown Rice Sushi

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step by step to make Fermented Vegetable Brown Rice Sushi

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