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Reference to Preparing Tasty Bakwan sayur - Veggie fritters

Wishing to dine Bakwan sayur - Veggie fritters a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Bakwan sayur - Veggie fritters like a famous chef made.

Bakwan sayur - Veggie fritters

We hope you got benefit from reading it, now let's go back to bakwan sayur - veggie fritters recipe. You can have bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Bakwan sayur - Veggie fritters, below are the components required:

  1. You need 1/2 cup of rice flour.
  2. Use 1/2 cup of plain flour.
  3. Take 1/4 tsp of himalayan salt.
  4. Get 1/2 tsp of chicken powder (knorr).
  5. Prepare 1/4 tsp of white pepper.
  6. Provide 1/4 tsp of sugar (optional).
  7. You need 1/4 of turmeric powder.
  8. Prepare 3-5 of shallots slice thin.
  9. Prepare 2 of spring onion slice thin.
  10. Provide 3 of garlics slice thin or 1/4 tsp garlic powder.
  11. Prepare 2-3 of red thai chilies/green chilies slice thin (optional).
  12. You need 1 of medium carrot shredded.
  13. Take 1/8 of white cabbage slice thin.
  14. Take 1 handful of beansprout.
  15. Prepare 3/4 cup of cold water.
  16. Take of oil enough to deep fry.

After preparing the materials, next you are good to prepare your 5-star Bakwan sayur - Veggie fritters by following the procedures on this section:

  1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it..
  2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter..
  3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat.
  4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin).
  5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done..

Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.

Recipe : Bakwan sayur - Veggie fritters

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step by step to make Bakwan sayur - Veggie fritters

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