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Good Idea to Homemade Appetizing Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hoping to dine Halloumi with pesto, balsamic tomatoes, spinach and chickpeas a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Halloumi with pesto, balsamic tomatoes, spinach and chickpeas like a famous chef made.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

We hope you got insight from reading it, now let's go back to halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. To cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas you only need 11 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Halloumi with pesto, balsamic tomatoes, spinach and chickpeas, below are the ingridients required:

  1. Use 1 (400 g) of can of chickpeas in water.
  2. Get 200 g of cherry tomatoes.
  3. You need 2 tbsp of balsamic vinegar.
  4. Provide 2 tbsp of olive oil.
  5. Get 1/4 tsp of mixed herbs.
  6. Take of Salt and pepper.
  7. Prepare 100 g of spinach.
  8. Provide 225 g of halloumi.
  9. Provide 2 tbsp of fresh pesto (see my other recipe or bought).
  10. Provide of Basil leaves for garnish.
  11. You need of Garlic bread to serve.

After readying the materials, now you are good to cook your tasty Halloumi with pesto, balsamic tomatoes, spinach and chickpeas by following the procedures on this section:

  1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
  2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
  3. Meanwhile, pan fry the halloumi until browned..
  4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
  5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
  6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

Top chickpea mixture with sliced haloumi and serve with crusty bread. Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper. Halloumi burgers with red pepper houmous and. Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well. Balsamic Parmesan Roasted Asparagus and Tomatoes Recipe A homemade Spring Green Pizza made with pesto, zucchini, spring peas, watercress, mozzarella, and a green goddess dressing.

Recipe : Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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