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Practical Way to Cooking Tasty Chole bhature

Hoping to eat Chole bhature a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Chole bhature like a famous chef made.

Chole bhature

We hope you got benefit from reading it, now let's go back to chole bhature recipe. You can have chole bhature using 20 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Chole bhature, below are the materials needed:

  1. Use 1/2 kg of Kaabli chana.
  2. Get 1 tsp of Ginger garlic paste.
  3. You need 1 of Chopped onion.
  4. Prepare 1 of Onion.
  5. Prepare 1 of tomato purée.
  6. Take 1-2 of Bay leaves.
  7. Use 1/2 tsp of Cumin seeds.
  8. Use 1/2 tsp of Black pepper.
  9. Take 1 stick of Cinnamon stick.
  10. Take 1/2 tsp of Caraway seeds.
  11. You need 1-2 of Cloves.
  12. Get to taste of Salt.
  13. Prepare 1-2 of Red chillies.
  14. Prepare to taste of Red chilli powder.
  15. Take to taste of Haldi powder.
  16. Prepare to taste of Dhaniya powder.
  17. Use 1 cup of Maida.
  18. You need as needed of Curd.
  19. Prepare 1 pinch of Asfoetida.
  20. Use as needed of Coriander leaves.

After preparing the ingridients, next you are ready to prepare your 5-star Chole bhature by following the instructions below:

  1. Soak chana for 5-6 hours.
  2. Boil it in pressure cooker add 1/4 tablespoon salt and haldi powder give 4 whistles.
  3. Make Garam masala powder (cumin seeds, cinnamon, caradamon, cloves, black pepper, caraway seeds) in mixer grinder.
  4. Heat oil in pressure cooker add oil.
  5. Add bay leaves, red chillies,asfoetida then add chopped onions as it turns golden brown add ginger garlic paste add onion tomato purée.
  6. Add Garam masala, haldi powder, red chilli powder and salt.
  7. Stir it till it leaves the oil now add boiled chana and water (water in which chana is boiled) can add more water if needed.
  8. Cover the lid give 3 whistles.
  9. Take maida add curd and salt and knead it with water make smooth dough leave it for 45 minutes.
  10. Make small balls flatten it with roller pin and deep fry it till golden brown.
  11. Serve chole bhature garnish it with coriander leaves and onions 😊.

My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home.

Recipe : Chole bhature

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