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Practical Method to Cooking Extraordinary Cameroon: suja

Hoping to dine Cameroon: suja a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Cameroon: suja like a famous chef made.

Cameroon: suja

We hope you got benefit from reading it, now let's go back to cameroon: suja recipe. To make cameroon: suja you need 10 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Cameroon: suja, below are the ingridients required:

  1. Use 500 g of thin cut steak.
  2. Prepare 1 tbsp of paprika.
  3. Take 1 tbsp of garlic powder.
  4. You need 1 tbsp of onion powder.
  5. Prepare 1 tsp of cayenne or chilli powder.
  6. Prepare 1 of stock cube.
  7. You need 1 of good grind of black pepper.
  8. Get 1 of good grind of salt.
  9. Get 1 tbsp of vegetable oil.
  10. Take 50 g of ground nuts of your choice (I used cashews).

After preparing the materials, now you are good to make your tasty Cameroon: suja by following the guidances below:

  1. Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil..
  2. Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers.
  3. Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour.
  4. Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle..

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Recipe : Cameroon: suja

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Simple tips to make Cameroon: suja

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