Half an Hour to Producing 5-Star My Tomato Peppered Chicken Beans Casserole.π
Wishing to eat My Tomato Peppered Chicken Beans Casserole.π a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a My Tomato Peppered Chicken Beans Casserole.π like a famous chef made.
We hope you got benefit from reading it, now let's go back to my tomato peppered chicken beans casserole.π recipe. To cook my tomato peppered chicken beans casserole.π you only need 18 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable My Tomato Peppered Chicken Beans Casserole.π, below are the ingridients needed:
- Use 1/4 of White onion Chopped.
- Get 1 tbls of Butter.
- Take 1/2 tsp of Szechuan peppers.
- Use 1 pinch of Cayenne pepper.
- Get 1/4 tsp of Salt.
- Prepare 1/4 tsp of Black cracked pepper.
- Use 1/2 cup of White Wine.
- You need 1 of Chicken Stock.
- Prepare 1 Cup of Mixed Beans.
- Use 4 of Chicken Thighs chopped.
- Use 5 of Chestnut Mushrooms cut in quaters.
- Provide 3 of medium Potatoes peeled and chopped in quaters.
- Prepare 3 of large vine Tomatoes cut in quaters.
- Use 1 Cup of Passata tomato juice.
- Take 1 Cup of boiling water with chicken stock added.
- Take 1 tin of chunky Chicken soup.
- Provide A few of Whole peppercorns.
- You need of Cornflour for the thickness you want.
After preparing the ingridients, next you are good to cook your tasty My Tomato Peppered Chicken Beans Casserole.π by following the procedures below:
- Ingredients.
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes..
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too..
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven.
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick..
Recipe : My Tomato Peppered Chicken Beans Casserole.π
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