Fast Guide to Preparing Appetizing Mango Pickle (Spicy)
Wishing to eat Mango Pickle (Spicy) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Mango Pickle (Spicy) like a famous chef made.
We hope you got insight from reading it, now let's go back to mango pickle (spicy) recipe. You can have mango pickle (spicy) using 8 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Mango Pickle (Spicy), here are the materials needed:
- Provide 4-5 of raw mango (I used locally available).
- Get 1 cup of Rai- mustard kuria (mustard daal).
- You need 1/4 of Methi kuria (Methi daal).
- Take 1 tbsp of asafoetida.
- You need 1 tbsp of Turmeric powder.
- Use 2 cup of red chilli powder.
- Take 200 ml of oil.
- Prepare 3/4 cup of Salt.
After preparing the ingridients, now you are ready to cook your appetizing Mango Pickle (Spicy) by following the procedures on this section:
- Collect all ingredients together in a big vessel. Heat the oil properly..
- Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well..
- Cut the mango into small pieces. Add the mango in the mixture. Mix it well.
- Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it..
- Note - outside means in your kitchen or dining table. No need to keep this under the sun..
Recipe : Mango Pickle (Spicy)
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