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Fast Guide to Homemade Yummy Jalebi

Wishing to eat Jalebi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Jalebi like a famous chef made.

Jalebi

We hope you got benefit from reading it, now let's go back to jalebi recipe. You can cook jalebi using 11 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Jalebi, below are the materials required:

  1. Prepare 2 cup of Maida.
  2. Provide 1/2 cup of Hung curd.
  3. Provide 2 pinch of Baking soda.
  4. Take 1/2 cup of Ghee.
  5. Provide 1/2 cup of Cornflour.
  6. Provide 2 cup of Sunflower oil.
  7. Get 3 cup of Sugar.
  8. Take 3 cup of Water.
  9. Provide 1/2 tsp of edible yellow/orange food colour.
  10. Provide 1 pinch of Cardamom powder.
  11. Prepare strand of Few saffron.

After preparing the components, now you are good to prepare your tasty Jalebi by following the guidances below:

  1. For making this easy dessert recipe,mix maida...baking soda...cornflour together in a bowl..Now add ghee and hung curd..
  2. To make a thick batter use water...mix well until it is thick but has a slightly thick consistency..
  3. Keep it aside by covering it with lid for 10-12 hours or for overnight to ferment...
  4. To make the sugar syrup,heat water in a pan and add sugar,later on add a pinch of food colour to syrup to give it a nice colour.Simmer the syrup until it attains one string consistency..add little bit cardamom powder and few saffron strand.
  5. In the morning,or after 12 hours...once again mix the batter well and add a pinch of yellow colour into it..
  6. Heat oil in a pan over medium flame.fill the batter in the muslin cloth or in plastic cone and pierce a small hole in the cloth or in the plastic cone.
  7. Squeeze the plastic cone to make concentric circles..move from inside to outside to make perfect circles..fry till jalebis are crisp and golden..
  8. Now the jalebi in sugar syrup only for 2..3 minutes...ensure that the sugar syrup is only warm...not too hot..now remove from the syrup and place it on a foil aur in butter paper and serve it with rabri aur dahi😊.

Jalebi. featured in Street Treats From Around Asia. Leaving it on the stovetop as it slowly cools will still allow the syrup to get to the right consistency to douse the Jalebi in. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın. Does this Jalebi Recipe bring back childhood memories for anyone else?

Recipe : Jalebi

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Simple tips to make Jalebi

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