Best Idea to Serving 5-Star Algerian bread stuffed with vegetables, cheese, smoked meat

Wishing to dine Algerian bread stuffed with vegetables, cheese, smoked meat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Algerian bread stuffed with vegetables, cheese, smoked meat like a famous chef made.

We hope you got benefit from reading it, now let's go back to algerian bread stuffed with vegetables, cheese, smoked meat recipe. To make algerian bread stuffed with vegetables, cheese, smoked meat you only need 22 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Algerian bread stuffed with vegetables, cheese, smoked meat, here are the ingridients needed:

1. Use 300 g of semolina.
2. Prepare 5 tablespoon of oil.
3. Use Teaspoon of salt.
4. Get 100 g of Lukewarm water.
5. You need 25 g of baker 's yeast.
6. Prepare 1/2 teaspoon of sugar.
7. Get of For the stuffing ●●●.
8. Take 2 of large onions.
9. Use 1 of green pepper.
10. You need 2 of garlic cloves, minced.
11. Get teaspoon of sweet peper.
12. Take 1 teaspoon of ginger.
13. Use of Salt.
14. Take 1/2 teaspoon of black pepper.
15. Provide 3 tablespoon of chopped parsley.
16. Take 1 of red pepper.
17. Use of From the tabasco or hrissa sauce.
18. Take 3 tablespoon of oil.
19. Prepare handful of green or black olives.
20. You need 100 g of grated cheese and melted cheese.
21. Use of Grated medium tomato.
22. You need 1 teaspoon of chopped mint leaves.

After readying the components, next you are ready to prepare your appetizing Algerian bread stuffed with vegetables, cheese, smoked meat by following the instructions below:

1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
7. This is another form of bread.
8. Their stands stuffed with dates.
9. It can be served alone when it is stuffed and is considered a full meal..

I do it because I find it very quick and easy, especially if you use a vegetable with a wide cavity, such as a beef tomato or bell pepper. You can find them in supermarkets, but half a tablespoon of smoked paprika is an acceptable substitute. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. Transfer the bread sticks to the baking sheet and let them rise for a half hour. I don't eat. because I'm a vegetarian.

Recipe : Algerian bread stuffed with vegetables, cheese, smoked meat

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Simple tips to make Algerian bread stuffed with vegetables, cheese, smoked meat

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Although prepared from limited ingridients, but the outstanding taste of the Algerian bread stuffed with vegetables, cheese, smoked meat you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your friends can prepare remarkable dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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