Best Idea to Preparing Tasty Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet
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We hope you got insight from reading it, now let's go back to almond elaichi sherbet/almond and green cardamom sherbet recipe. To cook almond elaichi sherbet/almond and green cardamom sherbet you only need 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet, below are the ingridients needed:
- You need 1/2 cup of Almonds soaked.
- Use 2 1/2 tbsp of Green Cardamoms.
- Prepare 1 cup of Sugar each for cardamom sherbet and almond sherbet.
- Prepare 1 tbsp of Poppy Seeds.
- Use 1/2 cup of each Water.
- Prepare 1 tbsp of Lemon juice.
After preparing the components, now you are good to cook your appetizing Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet by following the instructions below:
- Make sugar syrup of one string consistency with one cup each separately for both..
- Make a paste of Almonds and Poppy Seeds. Also in a pot, boil about 1 cup of water with Cardamoms for 5 minutes..
- Strain and keep aside to cool. Add this to the sugar syrup once cooled, along with a dash of Lemon juice also if desired. To the other sugar syrup, add the almond paste and boil on a low heat until it thickens a little..
- Let it cool down a bit. For the mixing part, just take two tablespoons of Almond Sherbet and half of the Cardamom Sherbet, mix well and serve chilled with Ice cubes as desired. This measurement makes 2 glasses..
Serve with an ice ring made with orange slices and maraschino cherries. Mix lemonade concentrate, water and almond extract until well blended. Place sherbet by spoonfuls into punch bowl. Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only is it added to sweet and savoury dishes it is also used as a natural mouth freshener.
Recipe : Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet
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