Best Idea to Cooking Perfect 7/8 Waste not want not Soup

Wishing to eat 7/8 Waste not want not Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a 7/8 Waste not want not Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to 7/8 waste not want not soup recipe. You can have 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable 7/8 Waste not want not Soup, here are the materials required:

1. Get of For the stock.
2. Take of carcass of a chicken broken into pieces or a few beef bones.
3. Take 2 handfuls of leftover vegetables such as carrots, celery, onion.
4. Provide 1 of bayleaf.
5. Use 6 of peppercorns.
6. You need sprig of thyme.
7. Prepare splash of vinegar.
8. Provide to taste of salt.
9. Provide of water.
10. Use of For the soup.
11. Provide handful of leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms.
12. You need 1 tbsp of fat from the top of the stock.
13. Provide 1 pint (1/2 litre) of stock.
14. Use to taste of salt and pepper.

After readying the materials, now you are good to cook your 5-star 7/8 Waste not want not Soup by following the guidances on this section:

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot..
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow)..
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. Set aside. It can be stored in the fridge for a few days..
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite..
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy..

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Recipe : 7/8 Waste not want not Soup

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Simple tips to make 7/8 Waste not want not Soup

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