Recommendation to Preparing 5-Star Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

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We hope you got benefit from reading it, now let's go back to turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle, below are the ingridients needed:

1. Take 300 g of turkey breast cut into strips.
2. Get 4 of medium size champion mushrooms.
3. Get 1 handful of a spinach,.
4. You need 200 ml of sour cream.
5. Get 1 of small onion, chopped.
6. Take 2 cloves of garlic.
7. You need 1 tbs of flour.
8. Prepare 3 tbs of oil.
9. Take 300 ml of chicken stock.
10. You need of salt.
11. Take of pepper.
12. Take of For the tagliatelle:.
13. You need 4 of eggs.
14. Prepare of flour to form a relatively hard dough.
15. Get of salt.
16. Prepare pinch of turmeric.

After preparing the components, now you are good to prepare your tasty Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle by following the procedures below:

1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish..
2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft..
3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy.

Make up the instant white sauce mix, following pack instructions. Transfer the turkey and vegetable mixture to an ovenproof dish, pour over the sauce and stir through. Top with the potatoes and brush with the remaining olive oil. Add cream to mushrooms, let bubble once, set aside. Thicken with flour paste (flour and water).

Recipe : Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

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step by step to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

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