Practical Way to Serving 5-Star Kung Pao Chicken 😙😄

Hoping to eat Kung Pao Chicken 😙😄 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Kung Pao Chicken 😙😄 like a famous chef made.

We hope you got benefit from reading it, now let's go back to kung pao chicken 😙😄 recipe. To make kung pao chicken 😙😄 you need 31 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Kung Pao Chicken 😙😄, below are the materials needed:

1. Take 2 of Chicken breasts, cut into 2cm cubes.
2. Get 1 of big white onion, cut 1 inch, then in rectangular equal size.
3. Take 2 of carrots, cut 1 inch,slice thinly then in rectangular in equal.
4. Prepare 1 can of Baby Sweetcorn, drain & discard.
5. Use 1 tbs of Thai Sweet Chilie Sauce (very mild hot),.
6. Take of or substitute w dried red chilies,.
7. Provide of that gives flavour to the sauce.
8. Use 1 tsp of Salt as needed.
9. Use 1 tsp of whole Sichuan pepper,then u ground it at home with a better.
10. Get of (has a bit lemony with a numbing spiciness),.
11. You need of to substitue with 1/2 tsp white pepper.
12. Prepare 1 of beaten egg: separate the egg white.
13. Provide 1 of tsb Dark ABC Sweet Soy sauce.
14. Provide 1 tbs of Sesame oil.
15. Prepare of Sauce:.
16. Get 2 Tbs of light Soy sauce.
17. Use 1/2 tbs of Chinese Black Vinegar (taste like balsamic vinegar).
18. Prepare 1 tbs of Sugar.
19. Take 1/2 tbs of chinese Shaoxing Wine (just a touch).
20. Use 1/4 tsp of ground White Pepper.
21. Take 2 tsp of cornstarch mix with 2 tbs cold water to.
22. Provide of thicken the sauce.
23. Provide of Other ingredients:.
24. Provide 2 cloves of Garlic, smashed.
25. Get 20 g of Ginger, chopped finely.
26. Provide 1 tbs of Sichuan Peppercorn.
27. Provide 80 g of Cashew nuts:fry in teflon pan with no oil for 4' and keep.
28. Use of stirring, watch out that the cashew nuts don't burnt.
29. Get of Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry.
30. Use of Jasmine rice, long grain rice, to cook in Rice Cooker,.
31. Prepare of Garnish: 1 stalk Green onion, dice 5 mm.

After preparing the ingridients, next you are ready to make your appetizing Kung Pao Chicken 😙😄 by following the guidances on this section:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine..
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes..
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic..
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce..
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍.

Recipe : Kung Pao Chicken 😙😄

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step by step to make Kung Pao Chicken 😙😄

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