Half an Hour to Serving Appetizing lasagna di polenta - donghi

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We hope you got insight from reading it, now let's go back to lasagna di polenta - donghi recipe. To make lasagna di polenta - donghi you need 7 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable lasagna di polenta - donghi, here are the components required:

1. Provide 1 kg of polenta fredda.
2. Use 1 kg of spinaci in foglia bolliti.
3. Prepare 800 grams of pasta di salame.
4. You need 800 grams of fontina a fette.
5. Take 80 grams of passata di pomodoro.
6. Get 80 grams of parmigiano grattuggiato.
7. Get 500 grams of panna fatta in casa.

After preparing the components, next you are ready to prepare your 5-star lasagna di polenta - donghi by following the instructions on this section:

1. preparare la polenta almeno 8 ore prima e una volta pronta versatela nella teglia in cui preparerete le lasagnette. livellatela e lasciatela raffreddare.
2. lavate le foglie di spinaci e mettetele in pentola, senza acqua, basta l'acqua rimasta dal lavaggio. fateli bollire per qualche minuto aggiungendo qualche chicco di sale grosso per insaporirli. scolateli e lasciateli raffreddare. poi strizzateli per togliere l'acqua in eccesso..
3. una volta scolati rimettete in pentola gli spinaci aggiungendo 350 grammi di panna e amalgamateli facendoli cuocere per circa 10 minuti.
4. mettete la pasta fresca di salame a cuocere senza olio ne sale. fatelo cuocere per almeno 30 minuti a fuoco medio. scolate il grasso liquido che si è formato in eccesso. rimettete sul fuoco aggiungendo 350 grammi di panna per altri 10 minuti..
5. prendete la polenta fredda che avete raffreddato nella teglia e rovesciatela su un vassoio. ora tagliatela a metá per lungo..
6. prendete la passata di pomodoro e aggiungete un cucchiaio di olio EVO un pizzico di sale, pepe e origano e stendetela sul fondo della vostra teglia..
7. disponete delicatamente nella teglia la prima metá di polenta tagliata in orizzontale. sopra di essa mettiamo la metá degli spinaci stendendoli e uniformandoli per avere uno strato liscio. subito sopra stendiamo la metá della pasta di salame sempre in maniera uniforme. aggiungiamo ora la metà della nostra fontina a fette.
8. mettiamo ora l'altra metá della nostra polenta. e ripetiamo lo stesso procedimento visto sopra. spolveriamo tutta la superfice della teglia con il nostro parmigiano grattuggiato che formerá in cottura una saporitissima crosticina..
9. infornate per 40 minuti a 180 gradi centigradi.

L (Socio Unico - società soggetta all'altrui società di direzione e coordinamento). Polenta Lasagna or Polenta Pasticiatta (a layered casserole) may be made with Mushroom Ragu or Bolognese Sauce. Le lasagne di polenta vegan al radicchio e funghi sono un ricco primo piatto che gli amati della polenta non possono assolutamente lasciarsi scappare. Morbide, calde, gustose, queste lasagne vedono proprio l'utilizzo di fettine di polenta al posto della classica pasta. Polenta lasagna is much lower in calories than traditional, pasta-based lasagna.

Recipe : lasagna di polenta - donghi

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step by step to make lasagna di polenta - donghi

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