Best Idea to Serving Yummy Vegan Rock Cakes
Hoping to dine Vegan Rock Cakes a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Vegan Rock Cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan rock cakes recipe. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Vegan Rock Cakes, here are the ingridients needed:
- Prepare 225 g of self raising flour.
- Provide 1/2 tsp of baking powder.
- You need 2 tsp of mixed spice.
- Provide 110 g of Stork marg.
- Prepare 80 g of caster sugar.
- Provide 110 g of sultanas and raisins.
- Use 5 tbsp of almond milk.
After preparing the ingridients, next you are good to make your tasty Vegan Rock Cakes by following the guidances below:
- Rub the margerine into the flour to make breadcrumbs..
- In a separate bowl, mix the sugar, baking powder, spice and raisins together..
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes..
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper..
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden..
Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy. This easy rock cakes recipe uses only a handful of ingredients and makes delicious buns.
Recipe : Vegan Rock Cakes
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step by step to make Vegan Rock Cakes
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