Half an Hour to Preparing 5-Star Oreo Cream Cheese Cupcake
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To cook an extraordinary Oreo Cream Cheese Cupcake, below are the components required:
- Take 30-32 of oreos, 18 whole, 12-14 chopped.
- Get 16 ounces of cream cheese, room temperature (450 gr).
- You need 1/2 cup of sugar.
- Get 1/2 teaspoon of vanilla.
- Use 2 of large eggs, at room temperature.
- Get 1/2 cup of sour cream or greek yogurt, at room temperature.
- Take 1 dash of salt.
After preparing the components, now you are ready to make your 5-star Oreo Cream Cheese Cupcake by following the instructions on this section:
- Preheat oven at 150 celcius.
- Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
- With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
- Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
- Fold chopped oreos into batter. Divide batter into 18 muffin tins.
- Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.
Using my frosting base and mixing in delightfully crushed Oreos makes for an unbelievable I also used my favorite chocolate cake base to accompany the oreo frosting. For an extra surprise, drop an oreo in the bottom of the cupcake before. Oreo Cupcakes with Cream Cheese Frosting. What's even better are these Oreo Cupcakes with Cream Cheese frosting. Using a boxed cake mix makes them easy, the cream cheese frosting is what makes them delicious.
Recipe : Oreo Cream Cheese Cupcake
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step by step to make Oreo Cream Cheese Cupcake
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