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Reference to Producing Yummy Italian Style Veggie Rice

Hoping to eat Italian Style Veggie Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Italian Style Veggie Rice like a famous chef made.

Italian Style Veggie Rice

We hope you got benefit from reading it, now let's go back to italian style veggie rice recipe. To cook italian style veggie rice you only need 13 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Italian Style Veggie Rice, here are the materials required:

  1. Use 2 tbsp. of olive oil, divided.
  2. Provide 8 oz. of sliced mushrooms.
  3. Prepare 4 cloves of garlic, minced.
  4. Take 1/2 of yellow onion, roughly diced.
  5. Prepare 1 of medium carrot, peeled and chopped.
  6. Use 1 stalk of celery, chopped.
  7. Get 2 tbsp. of tomato paste.
  8. Get 1 can (15 oz.) of cannellini beans, drained and rinsed.
  9. Take 1 cup of minute brown rice.
  10. Use 1 can (8 oz.) of unsalted tomato sauce + 1 can water.
  11. Prepare 1 tsp. of dried basil.
  12. Use 1/2 tsp. of each dried oregano, salt, pepper.
  13. You need 1 cup of shredded mozzarella cheese.

After preparing the materials, now you are good to cook your 5-star Italian Style Veggie Rice by following the procedures on this section:

  1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside..
  2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil..
  3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve..

Recipe : Italian Style Veggie Rice

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step by step to make Italian Style Veggie Rice

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