Reference to Serving 5-Star Plum Jam
Hoping to dine Plum Jam a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Plum Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to plum jam recipe. To make plum jam you need 4 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Plum Jam, below are the ingridients required:
- Provide 500 g of Plums (sliced and de-seeded).
- Use 200 g of caster sugar.
- You need 50 ml of water.
- Use to taste of Lemon juice.
After readying the materials, now you are ready to cook your appetizing Plum Jam by following the instructions on this section:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat..
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste).
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins..
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge..
Whether you make it in your Instant Pot or stove. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. Make Delicious Plum Jam with Plums (from Plum Wine). Jam making sounds tedious and time-consuming, and it's kind of true.
Recipe : Plum Jam
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step by step to make Plum Jam
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