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Reference to Producing Tasty Daal mash paratha

Wishing to eat Daal mash paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Daal mash paratha like a famous chef made.

Daal mash paratha

We hope you got benefit from reading it, now let's go back to daal mash paratha recipe. To make daal mash paratha you only need 4 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Daal mash paratha, below are the components required:

  1. Take of Leftover dal mash.
  2. You need of Atty ke 2 choty pery.
  3. Use of Ghee as required.
  4. Take of Dhadi.

After preparing the ingridients, next you are ready to cook your tasty Daal mash paratha by following the guidances on this section:

  1. Atty ke choty 2 pery bana lain. Dono ko bel lain. Aik roti pe dal dal ke pheela dain or dusra roti ka pera us ke uper dal ke side se achi tarhan se band kar dain or hushka laga lain..
  2. Ab phir se bari se roti bel lain or tawa pe dal dain. Roti ka colour change Ho to side change kar dain or uper ghee laga ke paka lain. Ab phir side change karin or ghee laga ke paka lain or crispy kar lain.
  3. Paratha ready enjoy karin dahi ke sath. 😘.

Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.

Recipe : Daal mash paratha

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