Reference to Producing 5-Star My Homemade Cassava Cake
Hoping to dine My Homemade Cassava Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a My Homemade Cassava Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to my homemade cassava cake recipe. To cook my homemade cassava cake you need 4 ingredients and 4 steps. Here is how you do that.
To make an unforgettable My Homemade Cassava Cake, here are the components needed:
- You need of Grated Cassava.
- Take 1 cup of Sugar.
- You need 1 can of Evaporated Milk.
- Provide 3 pcs of Large Egg.
After preparing the components, next you are ready to cook your 5-star My Homemade Cassava Cake by following the instructions below:
- Mix the grated cassava, evaporated milk, egg and sugar.
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
- After boiling the sugar add your mixture.
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....
Recipe : My Homemade Cassava Cake
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