Reference to Producing 5-Star Lentil and ginger soup #mycookbook

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We hope you got insight from reading it, now let's go back to lentil and ginger soup #mycookbook recipe. To make lentil and ginger soup #mycookbook you only need 11 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Lentil and ginger soup #mycookbook, here are the ingridients required:

1. Provide 200 g of orange lentils.
2. You need 2-3 tablespoons of olive oil.
3. Get 1 of onion, chopped.
4. Prepare 1 of carrot, peeled and chopped.
5. Use 2 cloves of garlic, peeled and chopped.
6. You need 50 g of fresh ginger, grated.
7. Provide 3 teaspoons of ground cumin.
8. Prepare Pinch of each of turmeric and paprika.
9. You need 1 tin of chopped tomatoes.
10. Take 1 litre of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
11. Get of Salt and pepper.

After readying the components, now you are good to prepare your tasty Lentil and ginger soup #mycookbook by following the procedures below:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.).
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
5. Or can be blended with a stick blender and be served as a smoother soup..

Add the chopped garlic and chopped chilli and. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm flavors. Heat the oil in a large saucepan or casserole dish.

Recipe : Lentil and ginger soup #mycookbook

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step by step to make Lentil and ginger soup #mycookbook

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