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Reference to Homemade Perfect Injipuli tamarind chutney

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Injipuli tamarind chutney

We hope you got benefit from reading it, now let's go back to injipuli tamarind chutney recipe. You can cook injipuli tamarind chutney using 14 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Injipuli tamarind chutney, below are the ingridients needed:

  1. Get 1 cup of Tamarind Extract.
  2. You need 1/4 tsp of turmeric powder.
  3. Get 1 tsp of Red Chilli Powder.
  4. Prepare 1 tsp of mustard seeds.
  5. Take 1/4 tsp of Fenugreek Seeds.
  6. You need 2 of Dry Red Chilli.
  7. Use 1 tbsp of Bengal Gram.
  8. You need 2 tsp of Curry leaves.
  9. Get 2 tbsp of Sesame Oil.
  10. You need 2 tbsp of Green Chillies finely chopped.
  11. Use 2 tbsp of Ginger finely chopped.
  12. Provide To taste of Salt.
  13. Get 1/4 tsp of Asafoetida.
  14. Take 2 tbsp of Jaggery.

After preparing the ingridients, now you are good to make your appetizing Injipuli tamarind chutney by following the guidances below:

  1. Heat an earthen pot with oil.Add and fry ginger and chilli until ginger changes it's colour to little brown(do not burn them)..
  2. Add tamarind extract, turmeric powder,red chilli powder, asafoetida and salt to taste. Let it boil for few minutes..
  3. Now add jaggery and allow it to boil until oil starts floating on top and the consistency becomes thick and saucy..
  4. Remove from heat and add tadka of mustard,fenugreek, chana dal,dry red chillies and curry leaves(you can even add tadka at the start)..
  5. Ready to serve👩‍🍳.

Puliyinji is also known as Inji Curry in some regions. Recipe for Puli Inji - a condiment prepared using ginger and tamarind as the main ingredients, a mainstay of Onam Sadya If you've tasted Puli Inji once, I bet you cannot type or read these words without salivating. Puli Inji/Puliyinji is an indispensable part of every Onam Sadhya. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce.

Recipe : Injipuli tamarind chutney

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