Recommendation to Producing Tasty Red pesto & salmon gnocchi
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To make an extraordinary Red pesto & salmon gnocchi, here are the ingridients needed:
- Prepare 2 of salmon fillets, defrosted if frozen.
- Use 1/2 jar of red pesto.
- Get 100 g of plain cream cheese.
- Prepare 250 g of gnocchi.
After preparing the ingridients, next you are good to cook your 5-star Red pesto & salmon gnocchi by following the guidances below:
- Pre-heat the oven to 180Fan/200C/Gas6 Cook the gnocchi following pack instructions. Drain & set aside. In a bowl mix together the pesto & cream cheese. Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish..
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. Serve with a green salad or veg. It works particularly well with watercress!.
Creamy, cheesy, delicious red pesto pasta with spinach. A quick and easy pasta dish This red pesto pasta is great for a quick and easy weeknight dinner, it's creamy, cheesy, tasty and really comforting. This delicious Red Pesto sauce is bursting with rich sun-dried tomato flavor balanced by sweet roasted red peppers, creamy Parmesan cheese, pungent garlic, and fresh herbs. This is not one of those recipes. This red pesto with sun-dried tomatoes and basil was pretty much Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and.
Recipe : Red pesto & salmon gnocchi
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Simple tips to make Red pesto & salmon gnocchi
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