Practical Method to Homemade Yummy Squid In A Tomato & Chilli Sauce

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We hope you got benefit from reading it, now let's go back to squid in a tomato & chilli sauce recipe. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Squid In A Tomato & Chilli Sauce, below are the ingridients needed:

1. Get 300 g of squid, cut into rings,.
2. You need 1 tin of chopped tomatoes (400g),.
3. You need 1 tbsp of tomato pureé paste,.
4. Take 1 of red bell pepper, sliced,.
5. Use 1 of red onion, sliced,.
6. Provide 1 handful of baby plum tomatoes,.
7. Take 2 cloves of garlic, crushed,.
8. Provide 2 tsp of smoked paprika,.
9. Prepare 1/4 tsp of cayenne pepper,.
10. Provide 1 pinch of red chilli flakes to taste,.
11. Use 2 tsp of sugar,.
12. You need of Salt and pepper to season,.
13. Use of Fresh basil leaves (to garnish).
14. Provide 300 ml of water,.
15. Provide of Cooking oil for frying.
16. Provide of Serving suggestion:.
17. Use of Rice or potatoes.

After preparing the materials, next you are ready to make your 5-star Squid In A Tomato & Chilli Sauce by following the procedures below:

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
4. Serve up garnish with fresh basil leaves and enjoy! :).

Ginisang Pusit made of squid cooked in juicy tomatoes and onions. This classic Filipino seafood dish is easy to prepare and so flavorful. Heat the oil in a wok and fry the garlic and onion until soft and beginning to brown. Add the tomatoes, soy sauce, nutmeg, cloves, and lime juice, then bring to a boil. Heat olive oil in heavy large skillet over medium-high heat.

Recipe : Squid In A Tomato & Chilli Sauce

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