Practical Method to Cooking Perfect Crunchy Fried cassava
Hoping to eat Crunchy Fried cassava a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Crunchy Fried cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy fried cassava recipe. To make crunchy fried cassava you need 6 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Crunchy Fried cassava, here are the materials required:
- Provide of Cassava.
- Provide of Salt.
- Get of Water.
- Provide of Frying oil.
- Use of Lemon/lime.
- You need of Chili.
After readying the materials, now you are good to prepare your tasty Crunchy Fried cassava by following the procedures on this section:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft..
- Drain water if there is any,let them cool as you prep your frying area..
- Heat your frying oil under high heat,once hot Start frying your cassava..
- Serve with lemon slices and some Chilli..
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy..
Recipe : Crunchy Fried cassava
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step by step to make Crunchy Fried cassava
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