Best Idea to Cooking Perfect Avocado, cardamom and pistachio mousse
Wishing to eat Avocado, cardamom and pistachio mousse a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Avocado, cardamom and pistachio mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to avocado, cardamom and pistachio mousse recipe. You can cook avocado, cardamom and pistachio mousse using 6 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Avocado, cardamom and pistachio mousse, below are the ingridients required:
- Take 2 of ripe avocados.
- Take 2-3 tablespoons of brown sugar.
- Take Handful of chopped pistachios.
- Use 1/4 cup of milk.
- Take 1/2 teaspoon of Cardamom.
- Prepare of Ice.
After preparing the ingridients, next you are good to prepare your 5-star Avocado, cardamom and pistachio mousse by following the procedures on this section:
- Peel avocados and chop the pistachios to prepare.
- Put the avocados, sugar and cardamom into a blender and blend until it is creamy and thick. Add the milk in small amounts as you blend to ensure a creamy but not watery consistency.
- Once the mousse is ready, serve in small glass bowls and garnish with chopped pistachio.
Avocados provide the creamy smoothness of traditional chocolate mousse. Part of the beauty of this recipe lies in For a colorful touch top with fresh berries or chopped pistachios sprinkled with sea salt or a I used a fresh coconut milk that was more milky than hard, and I added a dash of cardamom. Scoop the flesh out of the Avocados and add to a blender (or food processor) with the Lime zest and juice and puree until very smooth. Then add the Cream Cheese and seasoning and blend again until totally incorporated. Put two tbsp of water in a heatproof bowl and sprinkle the.
Recipe : Avocado, cardamom and pistachio mousse
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