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Best Advice to Serving Appetizing Sir-fried Rice Vermicelli

Hoping to eat Sir-fried Rice Vermicelli a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Sir-fried Rice Vermicelli like a famous chef made.

Sir-fried Rice Vermicelli

We hope you got insight from reading it, now let's go back to sir-fried rice vermicelli recipe. To cook sir-fried rice vermicelli you only need 14 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Sir-fried Rice Vermicelli, below are the components required:

  1. Use 2 of servings (about 120g) Dry Rice Vermicelli.
  2. You need 120 g of Pork *thinly sliced.
  3. You need 1/4-1/2 of Onion.
  4. Provide 5 cm of Carrot.
  5. Use 1/4 of Capsicum.
  6. Provide 2 of Shiitake Mushrooms.
  7. Use 1-2 of Cabbage Leaves.
  8. You need 1 tablespoon of Oil.
  9. You need of Salt & White Pepper.
  10. You need of <Sauce>.
  11. Provide 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
  12. Use 1 tablespoon of Soy Sauce.
  13. Prepare 1 teaspoon of Oyster Sauce.
  14. You need 1 teaspoon of Sesame Oil.

After readying the ingridients, now you are ready to prepare your appetizing Sir-fried Rice Vermicelli by following the procedures below:

  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..

The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. Some hawkers also add an egg. Hi everyone, this rice vermicelli dish is close to my heart, since I grew up eating this in Singapore. However, I have modified this recipe to make it vegan, low fat, gluten free and soy free. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using.

Recipe : Sir-fried Rice Vermicelli

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step by step to make Sir-fried Rice Vermicelli

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