Reference to Serving Yummy Calabash Marmalade
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We hope you got insight from reading it, now let's go back to calabash marmalade recipe. To cook calabash marmalade you only need 10 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Calabash Marmalade, here are the ingridients required:
- Take 3 Cups of calabash grated.
- Provide 2 Cups of sugar.
- Use 1/4 Cup of almonds sliced.
- Get 1/4 Cup of pistachio sliced.
- Get 1/4 Cup of cashews split.
- Prepare Handful of sultana raisins.
- Get 1/4 Cup of Charoli (Chironji).
- Take 3 Tbsp of Khas-Khas (white poppy seeds).
- Prepare 2 Cups of Ghee.
- Take 1/2 Tsp of Cardamom Powder.
After readying the materials, next you are good to make your appetizing Calabash Marmalade by following the guidances below:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup.
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden.
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara).
- Turn off heat and enjoy with a slice of bread or Naan..
Recipe : Calabash Marmalade
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