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Reference to Serving Yummy Calabash Marmalade

Hoping to dine Calabash Marmalade a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Calabash Marmalade like a famous chef made.

Calabash Marmalade

We hope you got insight from reading it, now let's go back to calabash marmalade recipe. To cook calabash marmalade you only need 10 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Calabash Marmalade, here are the ingridients required:

  1. Take 3 Cups of calabash grated.
  2. Provide 2 Cups of sugar.
  3. Use 1/4 Cup of almonds sliced.
  4. Get 1/4 Cup of pistachio sliced.
  5. Get 1/4 Cup of cashews split.
  6. Prepare Handful of sultana raisins.
  7. Get 1/4 Cup of Charoli (Chironji).
  8. Take 3 Tbsp of Khas-Khas (white poppy seeds).
  9. Prepare 2 Cups of Ghee.
  10. Take 1/2 Tsp of Cardamom Powder.

After readying the materials, next you are good to make your appetizing Calabash Marmalade by following the guidances below:

  1. Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup.
  2. In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden.
  3. Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara).
  4. Turn off heat and enjoy with a slice of bread or Naan..

Recipe : Calabash Marmalade

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