Best Idea to Cooking Tasty New Potato, Sugar Snap Pea and Beef Stir Fry
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To prepare an extraordinary New Potato, Sugar Snap Pea and Beef Stir Fry, here are the ingridients required:
- Use 80 of to 100 grams Beef.
- Prepare 100 of to 150 grams New potatoes.
- Get 1/4 of Sweet onion.
- Provide 10 of to 20 Sugar snap peas.
- Provide 1 tbsp of * Soy sauce.
- Prepare 1 tbsp of * Oyster sauce.
- Provide 1 of just 1 dash * Sugar.
- Take 2 tbsp of * Sake.
- Get 1 tsp of * Sesame oil.
- Use 1 of Katakuriko slurry.
After preparing the materials, now you are good to make your appetizing New Potato, Sugar Snap Pea and Beef Stir Fry by following the procedures on this section:
- Blanch the sugar snap peas and sprinkle with salt. Cut the new potatoes into half and slice thickly. Cut the onion into wedges..
- Heat a generous amount of olive oil in a frying pan. Put the potatoes in a single layer in the pan, and cook until golden brown. Flip over and cook the other side. Remove from the pan..
- Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions..
- Add the snap peas and potatoes to the frying pan and stir fry together..
- Add the combined sauce ingredients, tasting between additions. Leave a little of the sauce and add on top at the very end. Thicken with some katakuriko dissolved in water if you like..
Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. Combine soy sauce, garlic, Chinese five spice and sugar in a small bowl. Put beef stir-fry strips in a large bowl, add ½ of the soy mixture and toss to coat.
Recipe : New Potato, Sugar Snap Pea and Beef Stir Fry
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