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We hope you got insight from reading it, now let's go back to fried nile perch with kachumbari #themechallenge recipe. To cook fried nile perch with kachumbari #themechallenge you need 3 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Fried Nile perch with kachumbari #themechallenge, below are the materials required:
- Prepare of Fresh fish.
- Get of Vegetable oil.
- Take of Salt.
After readying the materials, next you are good to cook your tasty Fried Nile perch with kachumbari #themechallenge by following the guidances on this section:
- Nicely wash the fresh fish and remove the scales too..
- Salt the fish. leave aside.
- Pour vegetable oil on your pan. Heat until hot..
- Carefully place your fish and fry each side until golden and crispy.
- Drain oil and serve with kachumbari and ugali.
- Enjoy!!.
The top countries of suppliers are Vietnam, Thailand, and China. In Kenya's coastal areas, fish dishes are the mainstay. Here you can try, for example, a stew of octopus, fried Nile perch or trout, various crustaceans and shellfish, fish wrapped in banana leaves and baked on the coals. A grilled perch patty served on a bed of fresh lettuce, topped with sliced tomatoes, onion rings & pickled House Salsa/Kachumbari. They young Nile Perch fry eat plankton.
Recipe : Fried Nile perch with kachumbari #themechallenge
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