Reference to Serving Appetizing Rice Tapioca Snacks (Cireng Nasi)
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To cook an unforgettable Rice Tapioca Snacks (Cireng Nasi), here are the components needed:
- Provide 2 scoop of rice.
- Get 1 tbsp of flour.
- Provide 7 tbsp of tapioca.
- Provide 1 of garlic.
- Prepare 1 of spring onion.
- Take 1 tsp of salt.
- Prepare 1 tsp of black pepper or chili powder.
- Provide 1 cup of warm water.
- Take of Vegetable oil or olive oil.
After preparing the components, next you are good to cook your tasty Rice Tapioca Snacks (Cireng Nasi) by following the guidances on this section:
- Chop-chop garlic and spring onion.
- Mix rice, flour, tapioca, salt, chopped garlic, chopped spring onion, black pepper.
- Pour hands with flour. Make mixed rice n tapioca (step 2) into small circle or other shape u like. If u like unicorn shape then u can make it 😂.
- Heat pan then fry it until it turn to golden color for both side.
- Serve it with sauce or raw chili if you like 😁.
Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. The Best Chinese Tapioca Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Cireng terbuat dari tapioka, tetapi dapat juga ditambahnkan nasi. Coba praktik resep cireng nasi, cocok buat camilan sore atau malam.
Recipe : Rice Tapioca Snacks (Cireng Nasi)
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