Recommendation to Serving Appetizing Bagdii Fillets
Wishing to eat Bagdii Fillets a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Bagdii Fillets like a famous chef made.
We hope you got benefit from reading it, now let's go back to bagdii fillets recipe. To make bagdii fillets you need 9 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Bagdii Fillets, below are the ingridients required:
- Get 1 cup of boli green gram.
- You need 2 of boil patato.
- Use 10 gm of black onion.
- Provide 2 of chooped green chilli.
- You need 10 gm of fresh coriander chooped.
- Use 1/2 tsp of garic paste.
- You need to taste of salt.
- Get 40 gm of oil.
- Take 1/4 th tsp of clove powder.
After readying the materials, now you are good to prepare your appetizing Bagdii Fillets by following the procedures below:
- Boil for 10 mint with green gram (chooliyaa) and chakri ful..
- Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough..
- Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd..
Recipe : Bagdii Fillets
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step by step to make Bagdii Fillets
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