Recommendation to Preparing Tasty Fish Stew

Hoping to dine Fish Stew a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Fish Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish stew recipe. You can have fish stew using 16 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Fish Stew, here are the components required:

1. Take 1 kg of fish (catfish).
2. Get 5 cm of ginger, sliced.
3. Prepare 3 cm of turmeric.
4. Take 1 of red onion.
5. Take 5 cloves of garlic.
6. Use 1 of tomato.
7. Provide 4 of red chili.
8. Use of salt and pepper.
9. Prepare of lemon juice from whole lemon.
10. Take 1 tbs of dried basil.
11. You need 1 tbs of fish sauce/ soy sauce.
12. You need 2 of bay leaves.
13. Take 2 cm of galangal, sliced.
14. Get 3 tbs of oil.
15. Use 750 ml of water.
16. Take 1 tsp of sugar.

After readying the materials, now you are ready to make your appetizing Fish Stew by following the instructions on this section:

1. Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth.
2. Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant.
3. Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes.
4. After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes.
5. After 5 minutes turn off the heat and add lemon juice then stir.
6. Ready to serve..

Mediterranean Healthy Clams Fish Stew French Stewing Soup Seafood Dinner Party White Wine. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way.

Recipe : Fish Stew

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step by step to make Fish Stew

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