Recommendation to Homemade 5-Star Mediterranean filo pastry pie
Wishing to eat Mediterranean filo pastry pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Mediterranean filo pastry pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to mediterranean filo pastry pie recipe. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Mediterranean filo pastry pie, here are the ingridients required:
- Take Packet of filo pastry.
- Prepare 1 of pepper.
- Take 1 of courgette.
- Use 1 of red onion.
- Provide of Few potatoes.
- Get of Feta cheese.
- Take 1 of egg.
- Prepare of Tiny bit of salt (feta is salty).
- You need of Oregano.
- Take of Olive oil.
After preparing the ingridients, now you are ready to cook your 5-star Mediterranean filo pastry pie by following the instructions below:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool.
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin.
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :).
Alfa Pastry Creations Canada - Mediterranean Pie Recipes. This Mediterranean minced meat pie is the perfect recipe for a Sunday dinner, not only because it's so delicious, but because the next day you can take any leftovers to the office For the meat, I use either all beef, or a mix of beef and pork, and for the dough I use phyllo, but puff pastry is also a great option. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! I don't cook very often with filo (phyllo) pastry, but when I do, I always wonder why I don't use it more often - it is beautifully light and flaky. Piquant tartlets made of puff pastry stuffed with herring and seafood on a blue tray.
Recipe : Mediterranean filo pastry pie
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