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Good Idea to Serving Tasty Spiced Cod Fillets in Lemon Butter

Wishing to dine Spiced Cod Fillets in Lemon Butter a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Spiced Cod Fillets in Lemon Butter like a famous chef made.

Spiced Cod Fillets in Lemon Butter

We hope you got insight from reading it, now let's go back to spiced cod fillets in lemon butter recipe. To cook spiced cod fillets in lemon butter you need 14 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Spiced Cod Fillets in Lemon Butter, here are the materials required:

  1. You need of Ingredients for fish:.
  2. Provide 4 of cod fillets defrosted.
  3. Prepare 1 Tablespoon of butter melted.
  4. Prepare 1 teaspoon of paprika.
  5. Use 1/2 teaspoon of chili powder.
  6. Use 1/2 teaspoon of garlic powder.
  7. Take 1/4 teaspoon of cumin.
  8. Take 1/4 teaspoon of salt or to taste.
  9. Provide 1/4 teaspoon of black pepper or to taste.
  10. Use 1/8 teaspoon of cayenne pepper or to taste.
  11. Get of Other ingredients:.
  12. Provide 1 1/2 Tablespoon of butter melted.
  13. Get of Juice of 2 Limes.
  14. Get 1 teaspoon of dried parsley flakes.

After readying the ingridients, next you are good to make your appetizing Spiced Cod Fillets in Lemon Butter by following the instructions on this section:

  1. In a small bowl, combine all the dry ingredients for fish and set aside..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish. Place coated cod fillets in an ungreased baking dish.

Recipe : Spiced Cod Fillets in Lemon Butter

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step by step to make Spiced Cod Fillets in Lemon Butter

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