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Practical Way to Preparing Tasty Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Wishing to eat Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) like a famous chef made.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

We hope you got benefit from reading it, now let's go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. To make japanese paella with daikon radish leaves and tuna (takikomi gohan) you need 9 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan), here are the ingridients required:

  1. Use 180 g of Daikon radish leaves.
  2. Take 1 of Canned tuna.
  3. Provide 40 g of ginger.
  4. Provide 540 g of uncooked rice.
  5. Prepare 480 mL of water (including soy sauce and Sake).
  6. You need 10 cm of Kombu Kelp.
  7. Prepare 2.5 tbsp of soy sauce.
  8. Get 2 tbsp of Sake.
  9. You need of roasted sesame seeds (for toppings).

After preparing the components, next you are good to cook your 5-star Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) by following the instructions below:

  1. Rinse some rice..
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. · Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe). · Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.

Recipe : Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

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Simple tips to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

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