Practical Way to Cooking 5-Star Mushroom Cashewnut Masala

Wishing to dine Mushroom Cashewnut Masala a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Mushroom Cashewnut Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom cashewnut masala recipe. You can cook mushroom cashewnut masala using 15 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Mushroom Cashewnut Masala, here are the components needed:

1. Prepare of Whole Garam Masala -.
2. Use as per need of 2 cardamom pods, 2 pieces of Dalchini(cinnamon), Cumin seeds (Zeera) - 1/2 tsp, 6-7 black peppercorns, 3-4 cloves.
3. Get 2 of Onion - (roughly chopped).
4. Take 15 of Cashew Nuts (Kaju) - (cashews to add to gravy).
5. Use 200gm of White Button Mushroom -s (chopped).
6. Provide 1/4 cup of Cashew Nuts (Kaju) - small pieces for subji (soaked in warm water for 15 mins).
7. You need 1 of Tomato - (roughly chopped).
8. You need 3 tsp of Kashmiri Red chilli powder -.
9. You need 1 tsp of Coriander Powder (Dhania) -.
10. Prepare 1/4 tsp of Turmeric powder (Haldi) -.
11. You need 1 tsp of Ginger garlic paste -.
12. Provide 5 tsp of Oil / butter -.
13. Take as per taste of salt -.
14. Use 1/2 tablespoon of kasuri methi.
15. Take 1 of green chilli.

After preparing the components, next you are good to prepare your appetizing Mushroom Cashewnut Masala by following the instructions below:

1. Heat 2 tsp oil / butter in a pan. Then add the roughly chopped onions, tomatoes and cashews and fry them until onions and tomatoes softens..
2. Once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste..
3. Meanwhile, roast with oil/butter, broken and soaked cashewnuts and keep aside.
4. Now in a Kadai, add 3tsp oil, then Add green chilli and the whole spices. Further add ready gravy and ginger garlic paste to it. Let gravy simmer for 5-10mins. Keep stirring in between..
5. Now add powdered spices like Kashmiri chilli powder and coriander powder and mix well. Cover and bring this gravy to a boil for about 10 mins or so. Till gravy starts leaving the oil from edges..
6. Add the mushrooms and riasted cashewnut and mix well. Cover and cook for another 5-7 mins or until the gravy thickens a little until the desired consistency..
7. Add very little water if you find its too thick. Add kasuri methi and cook for 2-3mins..
8. Garnish with coriander sprigs and serve hot with rice or roti..

Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic Easy to make nut free, simply substitute cashew cream with coconut cream or heavy cream. Variations - stir in green peas to. Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Then add the cashewnut paste, stir well.

Recipe : Mushroom Cashewnut Masala

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step by step to make Mushroom Cashewnut Masala

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