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Practical Method to Producing Perfect Chickpea salad with yogurt and tamarind sauce

Wishing to eat Chickpea salad with yogurt and tamarind sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Chickpea salad with yogurt and tamarind sauce like a famous chef made.

Chickpea salad with yogurt and tamarind sauce

We hope you got benefit from reading it, now let's go back to chickpea salad with yogurt and tamarind sauce recipe. You can have chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Chickpea salad with yogurt and tamarind sauce, here are the components needed:

  1. Prepare 3 cup of (raw)Chickpea soak and boiled.
  2. You need 3 of medium potato boiled peeled,cut in small cubes.
  3. Use 1 of large onion finely chopped.
  4. You need 2 of medium tomatoes finely chopped.
  5. You need 2 of large green chillies finely chopped.
  6. Take 1 of tablesp chat masala.
  7. Use 1 of and half cup yogurt.
  8. Get of for green chutney:.
  9. Provide 1 cup of fresh corriender.
  10. Provide 1 cup of fresh mint.
  11. Provide 4 of green chillies chopped.
  12. Provide 1/2 tsp of salt.
  13. Get of For tamarind sauce:.
  14. You need 1 cup of tamarind pulp(soaked and remove seed).
  15. Get 1/2 tsp of salt.
  16. Prepare 1 tsp of crushed red chilli flakes.
  17. You need 1/2 tsp of ginger powder.
  18. Get 1 tsp of cumin seed.
  19. Provide 1 cup of water.
  20. Use 4 of tabsp brown sugar or 100 gm jagery.

After readying the materials, next you are good to make your appetizing Chickpea salad with yogurt and tamarind sauce by following the instructions below:

  1. Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes..
  2. For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender..
  3. For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool..
  4. Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala..
  5. Add yougart and green sauce.it's ready to serve..

Nutty chickpeas, almost sweet browned zucchini, cold garlicky yogurt, with an intense toum-like vibe, all together in each forkful is more complexity than I'd ever hoped to find in a plate of beans and yogurt. I made it again the next day, frying more zucchini and using the second half of the fried chickpeas. Chickpea Corn Salad with Yogurt Dressing. A Chickpea Corn Salad that's bursting with veggies and herbs, and tied together with a spiced Greek. Chatpata Kabuli Chana Salad - Chickpea Salad Recipe.

Recipe : Chickpea salad with yogurt and tamarind sauce

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Simple tips to make Chickpea salad with yogurt and tamarind sauce

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