Practical Way to Cooking Extraordinary Chocolate sponge cake
Hoping to eat Chocolate sponge cake a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Chocolate sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Chocolate sponge cake, here are the ingridients needed:
- Use 175 g of self raising flour.
- Prepare 175 g of caster sugar.
- Use 175 g of butter.
- You need 3 of eggs.
- Prepare 1 tbsp of cocoa.
- Prepare 1 tsp of baking powder.
- Provide of Jam.
- Provide of Icing sugar.
After preparing the ingridients, now you are ready to make your appetizing Chocolate sponge cake by following the procedures below:
- Pre heat oven to 170oC.
- Sift the flour and baking powder into a bowl then add the rest of the ingredients.
- Whisk together until all combined.
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Eggless Chocolate Sponge Cake in Pressure Cooker
Recipe : Chocolate sponge cake
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