Practical Method to Preparing Perfect Ricotta and spinach pie
Hoping to dine Ricotta and spinach pie a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Ricotta and spinach pie like a famous chef made.
We hope you got insight from reading it, now let's go back to ricotta and spinach pie recipe. To cook ricotta and spinach pie you need 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Ricotta and spinach pie, here are the ingridients required:
- Prepare of Roll of pastry.
- You need 250 g of or so of fresh spinach.
- Take 600 g of ricotta.
- Provide of Sprinkle of Parmesan.
- Take 2 of eggs, 1 to glaze.
- Use to taste of Salt and pepper.
After readying the components, now you are good to cook your tasty Ricotta and spinach pie by following the procedures below:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool.
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix.
- Add Parmesan and mix again.
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins..
Serve warm or at room temperature with a garden salad. Lizthechef's Spinach Ricotta Pie is oozing with homespun charm. With just a few wonderful tweaks, she's churned out some really great flavors. Without overpowering it, the Gruyere lends a nice assertive contrast to the more mellow ricotta and the subtle warmth from the nutmeg is balanced nicely by her. SPINACH & MUSHROOM POLENTA PIE Print the recipe here!
Recipe : Ricotta and spinach pie
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step by step to make Ricotta and spinach pie
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