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Good Idea to Producing Tasty Spinach, Feta and Pesto Crumble Muffins

Wishing to dine Spinach, Feta and Pesto Crumble Muffins a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Spinach, Feta and Pesto Crumble Muffins like a famous chef made.

Spinach, Feta and Pesto Crumble Muffins

We hope you got benefit from reading it, now let's go back to spinach, feta and pesto crumble muffins recipe. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Spinach, Feta and Pesto Crumble Muffins, here are the materials required:

  1. Prepare 1 of and half cup of plain flour.
  2. You need 2 tsp of baking powder.
  3. Use 1 of egg lightly beaten.
  4. Prepare 1/4 cup of olive oil.
  5. Prepare 1/2 cup of butter.
  6. You need 3/4 cup of water.
  7. Take 80 grams of spinach, blanched and squeeze the water out.
  8. You need 100 grams of feta cheese.
  9. Take 2 tbsp of pesto.
  10. Get of For the crumble.
  11. Get 50 grams of plain flour.
  12. Use 35 grams of butter.
  13. Prepare 35 grams of cheddar cheese.
  14. You need of Salt and pepper.

After preparing the components, now you are good to cook your appetizing Spinach, Feta and Pesto Crumble Muffins by following the guidances below:

  1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well.
  2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases..
  3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!.

In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend. Make the pesto: Layer about half the spinach into the bowl of a food processor or blender.

Recipe : Spinach, Feta and Pesto Crumble Muffins

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