Fast Guide to Serving Extraordinary Rice Balls and Tamarind Chutney

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We hope you got benefit from reading it, now let's go back to rice balls and tamarind chutney recipe. To cook rice balls and tamarind chutney you need 17 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Rice Balls and Tamarind Chutney, here are the components needed:

1. Get of For making balls.
2. Use 3 cup of par boiled rice.
3. Take 1 cup of black gram (urad dal).
4. You need 1 tsp of baking soda.
5. Take 1 tbsp of caraway seeds.
6. Take to taste of Salt.
7. Use As required of Oil for frying.
8. You need of For making chutney.
9. Provide As needed of Tamarind pulp.
10. Prepare As required of Some coriander leaves.
11. Get leaves of Some mint.
12. Take 1 inch of ginger.
13. Use 2 of garlic.
14. You need 1 of green chilli.
15. Prepare To taste of Salt.
16. Take To taste of Sugar.
17. Use 1 tsp of black salt.

After preparing the components, now you are good to cook your 5-star Rice Balls and Tamarind Chutney by following the instructions on this section:

1. Soak rice and gram for 5 to 6 hour. Grind it and make a smooth dry paste. Keep it for another 6 hour..
2. Then add salt, soda and caraway seeds to it. Beat the paste for sometime..
3. Heat a pan with oil. Fry the balls till golden brown. Balls r ready..
4. Soak tamarind pulp for 15 mins. Crush ginger, garlic, chilli, mint leaves, coriander leaves and mix with it..
5. Add sugar, salt and black salt. Have a good mix. Then chutney is also ready..

Recipe : Rice Balls and Tamarind Chutney

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