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Reference to Preparing Extraordinary Kaju Rice (Cashewnut Rice)

Wishing to eat Kaju Rice (Cashewnut Rice) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Kaju Rice (Cashewnut Rice) like a famous chef made.

Kaju Rice (Cashewnut Rice)

We hope you got benefit from reading it, now let's go back to kaju rice (cashewnut rice) recipe. You can cook kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Kaju Rice (Cashewnut Rice), here are the ingridients required:

  1. Use 4 cups of raw Rice.
  2. Take 200 gm of Cashewnuts.
  3. Get 2 tsp of Salt or to taste.
  4. Take 5-6 of Saffron strands soaked in milk.
  5. Get 1 tsp of Caraway Seeds.
  6. Prepare 2 of small Cinnamon sticks.
  7. Prepare 4-5 of Cardamom pods.
  8. Use 6-7 of Cloves.
  9. Provide 2 of Bay Leaves.
  10. You need 4-5 of Green Chillies slit.
  11. Prepare 3 of Onions thinly sliced and fried.
  12. Get 1 of small bunch Coriander Leaves finely chopped.
  13. Get 2 tsp of Ginger garlic paste.
  14. You need 3-4 tbsp of Oil.
  15. Get 1 tsp of Garam Masala.

After preparing the ingridients, next you are good to cook your tasty Kaju Rice (Cashewnut Rice) by following the procedures below:

  1. Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it..
  2. Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices..
  3. Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder..
  4. Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat..
  5. Fluff it up with a ladle. Serve it hot with any gravy type side dish..

Recipe : Kaju Rice (Cashewnut Rice)

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