Practical Method to Producing Appetizing Twice Baked Potato

Wishing to eat Twice Baked Potato a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Twice Baked Potato like a famous chef made.

We hope you got benefit from reading it, now let's go back to twice baked potato recipe. You can have twice baked potato using 8 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Twice Baked Potato, here are the components required:

1. Use 4 of -6 baking potatoes (about 2 1/2 lbs).
2. Provide 4 tsp of butter, softened.
3. Take 1 1/3 cup of grated Swiss cheese.
4. Get 1/2 tsp of caraway seeds.
5. Prepare 4 tsp of cooking white wine.
6. Provide 2 tsp of cooking sherry.
7. Use 1/2 tsp of minced garlic.
8. Get 1/2 tsp of salt.

After readying the components, next you are ready to prepare your tasty Twice Baked Potato by following the procedures on this section:

1. Preheat oven to 425°F..
2. Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool..
3. Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside..
4. Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell..
5. Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins..
6. Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly..
7. Spoon mashed potato mixture into reserved potato shells, mounding evenly..
8. Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes..

Recipe : Twice Baked Potato

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step by step to make Twice Baked Potato

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