Best Idea to Homemade Tasty Tandoori mogo (cassava or Yuca)
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We hope you got insight from reading it, now let's go back to tandoori mogo (cassava or yuca) recipe. You can have tandoori mogo (cassava or yuca) using 13 ingredients and 1 steps. Here is how you cook it.
To prepare an extraordinary Tandoori mogo (cassava or Yuca), here are the ingridients needed:
- Get 1 kg of packet frozen mogo chips.
- Take 1 cup of fresh coriander.
- Take 1 teaspoon of ginger paste.
- Provide 1 teaspoon of garlic paste.
- Prepare 1 teaspoon of green chilli paste.
- Provide 1 tablespoon of tandoori powder.
- Get 1/2 cup of tomato ketchup.
- Take 1/4 cup of sweet and sour sauce.
- Prepare 1 teaspoon of garam masala.
- Take 1 teaspoon of chilli paste.
- Prepare 1/4 teaspoon of turmeric powder.
- Get 1 tablespoon of cumin and coriander powder.
- You need 2 tablespoon of olive oil plus more to drizzle.
After readying the materials, now you are good to cook your 5-star Tandoori mogo (cassava or Yuca) by following the procedures on this section:
- Boil mogo in a pressure cooker. (5 whistles) In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy..
This recipe describes how to make this treat Kenya style. As a child I used to eat it sprinkled with salt, red chilli powder, and lime juice. Its a great choice for barbeques. Our family used to buy it regularly. You can also serve Choma Mogo as an appetiser with.
Recipe : Tandoori mogo (cassava or Yuca)
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