Variety to Preparing Tasty Kesar Cashew Rolls

Hoping to eat Kesar Cashew Rolls a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Kesar Cashew Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to kesar cashew rolls recipe. You can have kesar cashew rolls using 8 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Kesar Cashew Rolls, here are the components needed:

1. You need 2 litre of milk.
2. Take 6 tsp of sugar.
3. Get 2 pinch of Cardamom powder.
4. Prepare 2 pinch of Kesar/ saffron.
5. Prepare 6 tsp of Cashew crushed.
6. Provide 4 tsp of Pistachio crushed.
7. You need 3 tsp of Milk powder.
8. You need As needed of Butter paper.

After readying the ingridients, next you are good to make your tasty Kesar Cashew Rolls by following the procedures on this section:

1. Add sugar to milk. Bring to boil in steel vessel..
2. On high flame keep on continuously stirring. When milk is reduced to Half add milk powder,kesar, cardamom powder. Again boil on high flame..
3. Do not let milk to stick on sides of vessel. At intervals keep on scrapping the sides..
4. When very thick yellow consistency is obtained put off the flame. We obtain homemade kesar mawa. Let it cool in a dish.
5. On a butter paper place the mawa. Place another butter paper over it. With rolling pin roll slowly to get a chapatti..
6. Remove the upper butter paper. Sprinkle crushed cashews and pistachios. Press with rolling pin slowly..
7. Start rolling stuffed mawa chapatti from one end to another. Cover this roll with butter paper and refrigerate for half an hour..
8. Take out from refrigerator. Remove the butter paper. Cut the roll in slices. Yellow Kesar Cashew rolls are ready..

The width should not be very thin nor very thick. Sprinkle crushed nuts evenly over it and roll again lightly so that the nuts stick well to the dough. Vegan Kaju Kesar Pista Roll Kaju kesar pista roll is another Indian dessert that is served on most festive occasions. Made with cashew, pistachio, saffron, condensed milk and butter, the long cashew rolls are filled with pistachios is a delight to have. Your Valuable Input : × Rating & Reviews.

Recipe : Kesar Cashew Rolls

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Simple tips to make Kesar Cashew Rolls

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