Variety to Cooking Appetizing Sultan Biryani
Hoping to eat Sultan Biryani a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Sultan Biryani like a famous chef made.
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To cook an unforgettable Sultan Biryani, here are the materials required:
- Use 2 of large potatoes, peeled/cubed.
- You need of Olive oil.
- Get of Salt.
- You need 1/4 cup of diced onion.
- Prepare 1 can of or jar mixed carrots/peas.
- You need 1/4 cup of golden raisins.
- You need 1 1/2 cup of vermicelli noodles.
- Prepare 4 Tbsp of biryani seasoning.
- Prepare 1/2 tsp of kebsah seasoning.
After preparing the components, next you are ready to make your tasty Sultan Biryani by following the guidances on this section:
- Coat bottom of pan with olive oil, medium high while prepping potatoes.
- Add potatoes and onions to pan, season with pinches of salt.
- Mix golden raisins and carrots/peas in bowl and set to aide.
- Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles..
- When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning..
- We serve on top of bed of basmati rice and topped with chicken..
Recipe : Sultan Biryani
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