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Practical Way to Preparing Extraordinary Apple Crumble Cheesecake

Hoping to eat Apple Crumble Cheesecake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Apple Crumble Cheesecake like a famous chef made.

Apple Crumble Cheesecake

We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you only need 17 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Apple Crumble Cheesecake, below are the ingridients required:

  1. Provide of For the base:.
  2. Provide 100 g of dairy free spread, melted.
  3. You need 200 g of gluten free digestive biscuits, crushed.
  4. Prepare of For the filling:.
  5. Take 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
  6. You need 450 g of dairy free cream cheese.
  7. Take 200 g of caster sugar.
  8. You need 1.5 tablespoons of gluten free plain flour.
  9. Get 2 of eggs, separated.
  10. You need 1 teaspoons of ground cinnamon.
  11. Use 1/2 teaspoon of mixed spice.
  12. Take of For the topping:.
  13. Get 30 g of gluten free plain flour.
  14. Take 25 g of gluten free oats.
  15. Use 45 g of brown sugar.
  16. You need 1 teaspoon of ground cinnamon.
  17. Use 2 tablespoons of dairy free spread.

After preparing the materials, now you are good to cook your appetizing Apple Crumble Cheesecake by following the guidances on this section:

  1. Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
  2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
  3. While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
  4. Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.

Recipe : Apple Crumble Cheesecake

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