Practical Way to Cooking Perfect Mango custard pudding
Hoping to eat Mango custard pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Mango custard pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to mango custard pudding recipe. To cook mango custard pudding you need 5 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Mango custard pudding, below are the materials required:
- Use 500 ml of milk.
- Use 3 tbsp of custard powder.
- Prepare 4 tbsp of sugar(adjust as per taste).
- You need 2 of ripe mangoes.
- Take As required of chopped nuts.
After readying the components, now you are ready to make your tasty Mango custard pudding by following the guidances on this section:
- Take 3-4 spoons of milk in a bowl and add custard powder and mix well and make a smooth paste..
- Keep the remaining milk to boil and as it starts boiling add sugar and custard paste and coo till it starts thickening. We need little yhick custard fpr this pudding do not over cook as after cooling it well became little more thick in consistency. Let it cool completely at room temperature..
- Refrigerate it to cool. Make a puree of mangoes and also keep to chill..
- While serving add one layer of custard nicely than slowly pour mango puree..
- Garnish with some dry nuts orr chopped mangoes. I have not added sugar to mango puree as mangoes were already sweet..
I did not like the pudding at all! It was too sweet and the Flan is more of a custard than a pudding. This (and all Flan) recipe is mediocre at. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.
Recipe : Mango custard pudding
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Simple tips to make Mango custard pudding
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